A narrow band of metal, linen, silk, etc., worn around the forehead, for holding the hair.

束发带。

In cooking, a boneless lump of meat or fish served flat or rolled together and tied.

肉片；(无骨的)鱼片。

A raised rim; a narrow ornament or molding; a plane line or band.

凸起之镶边；细长之装饰部分或嵌线；(花边旁)的缘线或带状边。

The tenderloin of beef or pork.

(牛或猪)腰部软肉。

To bind with a narrow band.

束以狭带。

To ornament with a rim or molding.

饰以镶边。

To make into fillets, as meat or fish.

切成片(如肉或鱼)。