常识“烘青”是什么意思，起源、典故、生平简介及释义-历史文化

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常识	烘青
释义	烘青清代出现的一种制茶技术。其法用竹制茶具“焙冲”，将茶平铺其上，用文火薰，更易焙冲再薰，二三次取出，用手揉后，再焙二三次，毋令枯燥，最后用武火在铁铛上用两手翻炒，必俟茶身缩紧而止，乃出而簸扬之，制得。
随便看	早期勃极烈早期婚姻制度早期改良派早期道教早稻田大学清国留学生部早贵旬休旬假旭灭杰旭烈兀旭烈兀西征旭迈杰旰夷旱摆夷旱改水旱麓旴江集时时中时事新报时事新编时事新论时事画报时享时代文艺 can't see beyond the end of nose can't see beyond the end of (one's) nose can't see beyond the end of one's nose can't see beyond the end of our nose can't see beyond the end of our noses can't see beyond the end of their nose can't see beyond the end of their noses can't see beyond the end of your nose can't see farther than her nose can't see farther than his nose 水前寺成趣园熊本城公园石神山公园北冈自然公园监物台树木园熊本市动植物园武蔵冢公园小野泉水公园清爽园田原坂公园西藏旅行行程攻略成都首次游玩攻略香港旅游最全攻略台湾7日自由行线路攻略阿里山旅游攻略安阳7日自由行攻略南阳5日自由行攻略开封2日自由行攻略焦作6日自由行路线攻略郑州4日自由行线路扁食妹(大中路店) 我佳咖啡(长青路店) 裕嘉铭食府老湘亲湘菜馆(兴隆路店) 老牌正宗川菜(嘉禾路店) 皇城食府蟹老王餐厅嘉义鸡肉饭渔王川菜馆(镇邦路店) 鑫客家府第

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