词汇 | froth |
释义 | froth /frɔθ/ n. The mass of bubbles formed on the surface of a liquid by agitation or fermentation; foam. 因搅动或发酵所起的泡沫;浮沫。 Superficial or shallow knowledge. 肤浅的见识。 (过去式: frothed; 过去完成式: frothed; 现在进行式: frothing) v.t. To cause to foam. 使起泡沫。 To give vent to, as foam. 喷沫。 v.i. To foam. 起泡。 The beer frothed as it was poured out. 啤酒倒出时泡沫。 derivatives adj. frothy. adv. frothily. n. frothiness. |
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