词汇 | mash |
释义 | mash /maʃ/ n. A soft or pulpy mass of something. 软块;松软之团糊。 A warm mixture of bran and water for horses or other animals. 谷糠与水之混合物(用以饲畜者)。 Bruised malt, or meal, soaked in hot water for making beer, etc. 麦芽浆(作啤酒等用)。 (过去式: mashed; 过去完成式: mashed; 现在进行式: mashing; 第三人称单数: mashes) v.t. To mix with hot water, as malt, in brewing. 把(麦芽等)制成麦芽浆。 To change into a soft, pulpy state; crush. 捣碎;压碎;捣烂。 After George boiled the potatoes, he mashed them. 乔治把马铃薯煮熟后在捣成糊状。 |
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