词汇 | souffle |
释义 | souffle /su`fle/ adj. Made light and puffy, as with cheese, fish, etc. well beaten and baked. 搅起泡的(如打得均匀的鸡蛋白)。 n. A light, delicate dish of eggs and milk, mixed with cheese, fish, etc. well beaten and baked. 蛋白奶酥(牛乳、鸡蛋、乳酪、鱼等混合烘制的食品)。 |
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