词汇 | pickle |
释义 | pickle /`pɪkḷ/ n. Brine, or a mixture of salt and water, used for preserving food; also, vinegar. (保存食物的)腌汁;醋。 Vegetables, fruit, etc. preserved in brine or in vinegar. 腌制的蔬菜、果实;泡菜。 An embarrassment; difficulty. 【口】进退维谷;困窘。 Cucumber preserved in vinegar. 泡渍的小黄瓜。 Acid bath used to remove scale from metal. (用以去锈的)酸性溶液。 phrases in a (fine, nice, sad, sorry, etc.) pickle 可怜地;困惑地;处于困境。 in pickle 加腌汁;储藏;准备。 (过去式: pickled; 过去完成式: pickled; 现在进行式: pickling) v.t. To preserve in, or as in, brine, or strong salt water, or in vinegar. 浸于腌汁或醋中。 To immerse in an acid bath to remove scale, etc. 用酸性溶液去锈;酸洗。 |
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