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词汇 pickle
释义

pickle

/`pɪkḷ/

n.

Brine, or a mixture of salt and water, used for preserving food; also, vinegar.

(保存食物的)腌汁;醋。

Vegetables, fruit, etc. preserved in brine or in vinegar.

腌制的蔬菜、果实;泡菜。

An embarrassment; difficulty.

【口】进退维谷;困窘。

Cucumber preserved in vinegar.

泡渍的小黄瓜。

Acid bath used to remove scale from metal.

(用以去锈的)酸性溶液。

phrases

in a (fine, nice, sad, sorry, etc.) pickle

可怜地;困惑地;处于困境。

in pickle

加腌汁;储藏;准备。

(过去式: pickled; 过去完成式: pickled; 现在进行式: pickling)

v.t.

To preserve in, or as in, brine, or strong salt water, or in vinegar.

浸于腌汁或醋中。

To immerse in an acid bath to remove scale, etc.

用酸性溶液去锈;酸洗。

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