A marine shellfish having a ribbed shell; also, the shell.

海扇；贝壳。

The muscle which closes the shell in certain of these shellfish, valued as food.

(海扇的)闭壳肌(可作食品)；干贝。

Shell of any of the mollusks.

软体动物之壳。

Shallow dish in which oysters, fish, etc. are cooked.

煮牡蛎、鱼等之浅底锅。

A baking dish shaped like a valve of a scallop.

贝形锅。

A curve or one of a series of curves, joined together, to form an ornamental edge, as on lace, linens, etc.

(常用复数)(花边等上之)扇形边。

To cut the edge or border of in scallop shells.

割成扇蛤形(以作装饰)。

To bake in scallop shells.

置于扇蛤中烘烤。

To mix bread or cracker crumbs, season, and bake, as oysters.

和以面包屑或饼干屑调味而烘烤(如牡蛎)。