A Japanese ceramic were traditionally made from the 7th century at Karatsu on Kyushu island that is probably the earliest glazed Japanese ceramic were, includes both earthenware and stoneware, and comprises chiefly vessels for chanoyu.

唐津烧(自七世纪开始于九州唐津地方烧制的日本陶器，大概是日本最早的上釉陶器，主要产品是茶道器皿)。