| 词汇 | galantine |
| 释义 | galantine /`galәnˏtin/ /ˏgalәn`tin/ n. A cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic. 去骨、填料、煮熟并使表面结成冻子而制成的冷肉食。 |
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