词汇 | starch |
释义 | starch /stɑrtʃ/ (复数: starches) n. A white, odorless, tasteless substance obtained commercially from grain and potatoes, but found in nearly all plants. 淀粉。 A commercial preparation of this substance used to stiffen fabrics. 浆(用以浆硬布匹者)。 Hence, a stiff, formal manner. 固执、古板的态度。 Courage; backbone. 【口】勇气;坚强。 phrases take the starch out of 使失去;使沮丧。 (过去式: starched; 过去完成式: starched; 现在进行式: starching; 第三人称单数: starches) v.t. To stiffen with starch; make stiff. 以浆浆硬;使硬。 derivatives adj. starchy. |
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